Innovators in Rural Community Economic Development

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EPA Building Blocks for Sustainable Communities Program

The EPA has invited communities to apply for technical assistance through the Building Blocks for Sustainable Communities Program.

From the EPA’s announcement, this program intends “to help…

Food Hub Management Certificate Program at UVM Launches January 2015

The first Food Hub Management Certificate Program in the country will launch at the University of Vermont this January.  Yellow Wood is particularly excited about this program.  The program draws on…

Grant Funding Opportunities this Fall – Cooperative Development Fund, Lake Champlain Basin Program

Looking for funding? Consider these two grant opportunities, both with deadlines this fall. The first grant opportunity is open to applications from food coops nation-wide. The second is open to those…

2014 NACo Annual Conference Daily - writeup of Melissa's July 2014 Presentation

I'm looking forward to the full NACo County News writeup of the 2014 Annual Conference, but in the meantime I was delighted to read a writeup of several sessions in their Conference Daily - including…

Arlene Jones of SPROUT MN on the WealthWorks Training

The WealthWorks framework articulates the importance of the value proposition for all forms of capital. Applying the mapping of value chains within the scope of the current resilient region work will…

Cheryal Lee Hills of Region Five Development Commission on the WealthWorks Training

Our focus was on learning success indicators and benchmarking measures that would help us evaluate our establishing regional value chains, and while that outcome was not promoted or maybe even intended…

George M. Okantey of Purdue University Extension on the WealthWorks Training

I think the most powerful statement is this-- a new way of doing economic development that connects a community's assets to market demand, for lasting livelihoods. The WealthWorks approach brought three…

Presentations at the NGFN Food Hub Collaboration Spring 2014 Conference

Shanna and Jackie were delighted to participate in the NGFN Food Hub Collaboration Spring 2014 Conference from March 26-28 in Raleigh…

Website Updates and our Fall 2013 Newsletter

Is it just us, or did 2013 fly by?

Welcome to our new website! We invite your feedback and suggestions on how to make it as helpful as possible. We hope the new content will be useful and approachable,…