Expanding Sustainable and Community-based Food Systems Project Evaluation

Yellow Wood Associates evaluated the second half of the Wallace Center's Expanding Sustainable and Community-based Food Systems project funded by the W. K. Kellogg Foundation. The multi-faceted project included regranting to four organizations involved in food systems work, forming a "good food" value chain network, convening the annual FAS conference, developing indicators of "good food" and more. The evaluation was geared to interactive learning as well as outcomes.