Tags: Agriculture, Business Development, Community Economic Development, Natural Resource Based Economic Development, Research, Value Chains, Wealth Creation
Client Name: Ford Foundation, Central Appalachian Network
Location: Kentucky, Ohio, Tennessee, Virginia, West Virginia
Resource Type: Report
Author Org: Central Appalachian Network, MIT Department of Urban Studies and Planning
Author: Lindsay Reul
This report, produced for the Central Appalachian Network (CAN) in partnership with the MIT “Keeping Wealth Local” Clinic, explores examples of place-based food brands and offers recommendations for CAN and other Central Appalachian organizations interested in branding products grown or produced in Central Appalachia.